Everything you need to know before you get in touch.
Packages start from £15 per head, fully inclusive of food, staff, equipment and clear-down. Final pricing depends on your guest numbers and requirements. Get a personalised quote; we respond within 24 hours.
A whole hog typically feeds 80 to 150 guests depending on pig size and menu. We cater from 50 guests up to large festivals and will advise on the right setup for your numbers.
Everything: fresh locally sourced meat, rolls, coleslaw, salads, roast potatoes, stuffing, apple sauce, all cooking equipment and gazebo, crockery, cutlery, serving ware, professional chefs and staff, setup and full clear-down. No hidden extras.
Yes — vegetarian and vegan options are always available at every event. Just let us know your requirements when you enquire.
We travel up to 1 hour or 60 miles from our base in Ripon — covering Harrogate, York, Leeds, Skipton, Knaresborough, Hull, Sheffield, Middlesbrough and everywhere in between. Further afield for larger events — just ask.
Our hogs are slow-cooked overnight for 10 to 12 hours, arriving at your event perfectly cooked and ready to carve fresh on the day.
Yes. Trufflehunters carries full public liability insurance at every event.
Summer weekends and peak wedding season book up fast. We recommend at least 3–6 months ahead for weddings and 1–2 months for parties and corporate events. Check your date is available →